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Dinner Entrees
Angus Filet Mignon
Grilled 6 oz. 21-day aged Angus petit filet mignon with your choice of sea salt-garlic-herb dry rub or cilantro chimichurri or red wine sauce with mushrooms or Gorgonzola creme sauce & served with Chef's seasonal vegetables & a baked potato...
21 day Aged Rib Eye Steak
Grilled 14 oz. aged Angus rib eye with your choice of sea salt-garlic-herb dry rub or cilantro chimichurri or or Gorgonzola creme sauce or red wine sauce with mushrooms, served with a baked potato & seasonal vegetables...
Grilled 8 oz. Angus Flatiron
Grilled 8 oz. USDA Choice Angus flatiron steak with your choice of sea salt-garlic-herb dry rub or cilantro chimichurri or red wine sauce with mushrooms or Gorgonzola creme sauce & served with Chef's seasonal vegetables & a baked potato
Pan Seared Bone-in Pork Chop
12 oz. bone-in pork chop served with apple, fig & Port wine compote, served with roasted garlic Yukon Gold mashed potatoes & seasonal vegetables...
Roasted Lobster Tail
An 8 oz. Maine lobster tail, split & oven roasted, served with garlic & lemon infused drawn butter, Chef's roasted potatoes with roasted garlic & sauteed seasonal vegetables...
Grilled Scottish Salmon Fillet
Fresh "Safe Harbor" salmon fillet topped with our Chef's seasonal sauce, served with Chef's vegetables & garlic mashed potatoes...
Shrimp Scampi
Our version of the classic scampi, jumbo prawns sauteed with white wine & our sun dried tomato & garlic scampi butter, accompanied by cappellini with garlic-olive oil & medley of seasonal vegetables...
Roasted Organic Chicken Breast Piccata
oven roasted organic chicken breast finished with a white wine-lemon sauce with capers & artichoke hearts, served with herb & garlic roasted Yukon Gold potatoes & sauteed seasonal vegetables...
Penne with Spicy Sausage
penne pasta tossed with spicy Louisiana sausage, roasted sweet peppers, garlic confit & chile pepper infused olive oil, topped with shredded parmesan...
Linguini with Heirloom Tomatoes
Al dente linguini pasta tossed with garlic infused olive oil, baby heirloom tomatoes, Kalamata olives, pine nuts, garlic confit & basil, finished with crumbled Greek feta cheese...
